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Klabjan, "Black Label" Malvazija

By Klabjan

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Origin: Istrian Slovenia
Varietal: malvasia*
*produced from 50+ year old vineyards, in a "skin contact" method with the wine being macerated for 7 days, and natural "wild" yeasts from the skins used for fermentation. The wine then ages on lees in oak barrels for 30 months
See more: White
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