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March Mollusk Madness 2016

Where: In Ferno's on Academy, 414 Academy Road, Winnipeg
Oysters 3 way
Pink Peppercorn, Shallot and White Wine Vinegar
Red Beet Mignionette
Baked with Caramelized Leeks, Onion, Cream and Crispy Bacon
Paired with Quinta da Lixa O Tal Da Lixa Extra Dry (Vinho Verde, Portugal)

New England Inferno Chowder with Clam, Baby Scallops and Mussels
Paired with Cave Spring Chardonnay Musqué 2013 (Beamsville Bench, Ontario VQA)

Seared Jumbo Scallop over Confit Pork Belly on a Bed of Pea Puree Topped with Crispy Julienned Bacon
Paired with Jim Barry “The Lodge Hill” Dry Riesling 2011 (Clare Valley, Australia)

PEI Mussels and Fries
Sautéed with Guinness Beer, Caramelized Onion and Infused Irish Cheddar
Paired with Turkey Flat “Butchers Block” Red 2013 Shiraz ·Grenache ·Mataro (Barossa Valley, Australia)

Black Squid Ink Pasta with Calamari, Baby Scallops, PEI Mussels and Green Back Mussels in a White Wine Garlic Butter Sauce
Paired with Backhouse Pinot Noir 2013 (California)

Chocolate Night Cap
Paired with Noval Black Port
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