Kenaston Wine Market
THE MENU:
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PAN FRIED PICKEREL CHEEKS, LEEK TORTELLINI, CREAMY CASHEW CHILLI VINAIGRETTE
BENJAMIN BRIDGE NV BRUT ROSÉ (NOVA SCOTIA)
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DUCK BALLS
CRISPLY FRIED DUCK WITH BEET SLAW, POTATO CAKE, & A CONCORD GRAPE MUSTARD PREPERATION
MALIVOIRE ROSÉ MOIRA (ONTARIO)
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CURRIED SPINACH & POTATO PATTIES WRAPPED IN SAVOURY PIE [ASTRY WITH A CREAMY JERK DIPPING SAUCE
DEAD HORSE 21 ROSÉ CIDER (MANITOBA)
*EVENT EXCLUSIVE*
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GRILLED FLATBREAD
GOAT'S CHEESE, MUSHROOM JAM, CHEDDAR, POACHED PEAR & CRÈME FRÂICHE
PROJECT B ROSÉ (BRITISH COLUMBIA)
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GRILLED BISON TERES MAJOR WITH BLACK MOREL MUSHROOMS IN DEMI-GLACE, WILTED GREENS, SASKATOON PORT GASTRIQUE, DAKOTA MIREPOIX & MAPLE FRIED WILD RICE
ROSEWOOD FLORA (ONTARIO)
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CHOCOLATE PATE, ALMOND SHORTBREAD & FRESH FRUIT COMPOTE
13TH STREET BURGER BLEND ROSÉ (ONTARIO)
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