Origin: VQA Niagara Peninsula, Ontario, Canada

Blend*: Pinot Noir & Chardonnay 

*produced as a dry, rose style bubbly wine, made in the Traditional Method.

Producer's Notes: Traditional method sparkling made from a blend of Chardonnay and Pinot Noir.
The nose hints at ripe red berry, mineral, light spice and subtle anise. The mousse is creamy and fine, but the wine is dry and quite bracing with a long, fine finish of fruit skin, ripe stone fruit and light toast. Sparkling wines such as this, with their hint of sugar, bright acidity and carbon dioxide have all the necessary tools to age well for years.