Origin: Alentejano, Portugal
Blend: 40% aragonez (tempranillo), 40% trincadeira, 10% alicante bouschet
and 10% touriga nacional
Producer's Notes: Made mainly from grape varieties typical of the region. This wine is garnet red in colour, with an intense aroma of red fruits, well-balanced and with a good freshness.
Winemaker: Luís Louro and Inês Capão
See more: Red