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Origin: Alentejo, Portugal
Blend: 40% aragonez (tempranillo), 40% trincadeira, 10% alicante bouschet
and 10% touriga nacional

Producer's Notes: Made mainly from grape varieties typical of the region. This wine is garnet red in colour, with an intense aroma of red fruits, well-balanced and with a good freshness.
Winemaker: Luís Louro and Inês Capão