ALENTO Reserva Branco
Origin: Alentejano, Portugal
Blend: 70% arinto, 30% antão vaz
Producer's Notes: Produced entirely with the Portuguese grapes Arinto and Antão Vaz, this wine has a citrine color and citrine flavors with good minerality, well integrated with some oaky flavors. In the palate show good volume with good minerality and a well integrated acidity, that gives a freshness unusual in a warm climate region. Long after taste.
Winemaking Process: Hand harvest. Skin contact for 8 hours. Fermentation in used French Oak Barrels for 5 months.
Winemaker: Luís Louro and Inês Capão