Origin: Alentejano, Portugal
Blend: 50% arinto, 40% antão vaz e 10% roupeiro
Producer's Notes: Made entirely from Portuguese grapes, this wine has a cintrine colour and an aroma of citrus fruits with mineral notes. Balanced in the mouth, with a good, well-integrated acidity that gives it freshness and length. Must be drunk young.
Winemaker: Luís Louro and Inês Capão