Origin: Jumilla, Spain

Varietal: Monastrell*

375 ml
*produced in a sweet, dessert style

Producer's Notes:
Tasting Notes:Dark red cherry colour with violet borders. Powerful aroma, red and ripe fruit. Tasty, creamy, sweet, ripe tannins, plenty of sweetness and intense fruit concentration.
Serving Temperature: 8º C - 10º C.
Pairings: Cured cheeses, pâtes, marmalade, chocolates, all kind of sweets, cakes and ice creams, fruit salads, etc.