Amphora Roja Xarel-lo


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Origin: Penedès, Catalonia, Spain
Varietal: Pansa Blanca (also known as Xarel-lo)*

 *100% Xarel-lo from old vines, cultivated with organic, biodynamic methods
* limited run of only 2825 bottles

Producer's Notes: Microcuvée
The remarkable versatility of the Xarel·lo allows us to produce this natural, unique and amazing wine. It’s completely different from those traditionally made with this grape.
Fermented in amphorae which were especially made with clay from our estates, the same clay that was used by Iberians thousands of years ago.