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Origin: Robertson, Western Cape, South Africa
Varietal; 100% Chardonnay
The grapes for this lightly-wooded Chardonnay came from Robertson. The wine was partially fermented and matured in mostly second-fill oak barrels. One third of the wine was fermented in stainless steel and blended in to ensure freshness and to retain the zippy citrusy flavour so typical of Chardonnay.
A splash of citrus and ripe peach aromas. Hints of gooseberries and tangy tangerine with a subtle vanilla oak finish.
Drink on its own or with smoked chicken salad or with grilled kingklip with parmesan pesto, mashed potato and lemon butter cream.