Origin: Requena, Valencia, Spain
Blend*: 80% macabeo and 20% chardonnay

*fermented in "traditional method" to make Cava sparkling wine

Producer's Notes: Life is often beautiful witha  glass of sparkling wine in your hand. This blend was fermented and aged in its own bottle for 15 months and finished without dosage. The resulting wine is complex, bone dry, and punctuated by fine, elegant bubbles. The wine's lively acidity and flavors of toast, apple, pear, citrus and yeast would pair beautifully with paella, oysters, and a wide variety of tapas.