Origin: British Columbia, Canada

Varietal: Viognier

Notes: An intense and aromatic nose of jasmine, honeysuckle, apricot, lemon zest and peach with a subtle, fresh sweet basil note in the background. The palate is medium bodied with crisp refreshing acidity and flavours of stone fruit, pear, blood orange, white pepper, lime and some mango with a long, zesty finish. Pair this with mildly spiced Thai Larb or a watermelon and feta salad with poached BC side stripe shrimp.