Caramel Ker B Dessert Sauce
$12.00
This product is currently sold out.
Origin: Winnipeg, Manitoba
Size: 250ml Jars
Derived from the Breton region in France, this caramel sauce recipe, made with salted butter and pepper, is ideal for complementing your desserts and pairs nicely with fruit, ice cream, crepes, yogurt and cake. Elevate your sweets!


