Caramel Ker B Dessert Sauce


This product is currently sold out.

Please fill in the form below if you'd like to be notified when it becomes available.

Origin: Winnipeg, Manitoba

Size: 250ml Jars

Derived from the Breton region in France, this caramel sauce recipe, made with salted butter and pepper, is ideal for complementing your desserts and pairs nicely with fruit, ice cream, crepes, yogurt and cake. Elevate your sweets!