Caramel Ker B Salted Caramel Sauce

$6.00  

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Origin: Winnipeg, Manitoba

Size: 110ml Jars

Derived from the Breton region in France, this caramel sauce recipe, made simply with sugar, butter, cream, and salt, is ideal for complementing your desserts and pairs nicely with fruit, ice cream, crepes, yogurt and cake. Elevate your sweets!