Tschida, Non-Tradition Weiss
Origin: Neusiedler See, Burgenland, Austria
Varietal: grüner veltliner
This is a Natural Method wine: Grapes are hand harvested, destemmed, and crushed by foot. The juice ferments in large barrels with indigenous yeast and no racking. Some barrels remain in contact with the skins for a short amount of time. It spends 1 year aging in barrel and is bottled without fining or filtering and no addition of sulfur.