Origin: Neusiedler See, Burgenland, Austria
Blend: zweigelt, cabernet franc 

This wine is as "natural" as they come. Grapes are hand harvested, destemmed, and crushed by foot. The juice ferments in large barrels with indigenous yeast and no racking. It spends 2 years aging in 500 and 1200-liter barrels and is bottled without fining or filtering and no addition of sulfur.