Edoardo Miroglio, Bio Red
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Origin: Thracian Valley, Bulgaria
Varietal: mavrud & rubin
Bio red has a complex and fresh fruity nose with red fruit nuances: blackcurrant, cherry and blackberry, elegantly balanced with the oak. Distinctive typical aromas of the indigenous grape varieties.
The taste is elegant and well balanced. Rich fruity flavour, well balanced acidity and tannins.
Pasta, pizza, red meat dishes, barbeque and yellow cheese.