Escoda-Sanahuja, Pet Nat Mèthode Ancestrale
Origin: Catalonia, Spain
Tasting Notes from the Wine Rep: Made entirely by hand from start to finish, including riddling and disgorging. 600 bottles produced.This delicious, organically-farmed, naturally-fermented Sumoll Blanc, an indigenous variety. Whole clusters of grapes are brought into the winery, foot stomped and whole cluster pressed after fermentation begins. It gets its bubbles from the méthode ancestrale (aka pétillant naturel) : a technique where the wine is bottled during fermentation before it is dry, resulting in a finished wine with natural CO2 - hence the name "Pet Nat”.
Varietal: sumoll blanc
See more: Sparkling