Origin: Lisboa, Ribatejo, Portugal
Blend: castellão, syrah, touriga nacional
Long maceration, traditional fermentation and ageing in oak barriques are used in the production of this wine.
Complex aromas of red fruits, vanilla and jam. With initial smooth velvety notes of red ripe fruits, the tasting evolves to hints of chocolate, spices, prunes and some oak. Fine tannins, well balanced and persistent aftertaste.