Origin: Carneros, Sonoma, California, U.S.A. 
Blend: pinot noir (86.5%), chardonnay (13.5%) 

Style: "Methode Traditionelle" (traditional method) dry sparkling wine

Producer's Notes: Delicate pear and floral notes backed by toasty almond. On the palate, one finds lively citrus, toast & apple flavors overlaid with persistent effervescence, a creamy mid-palate and toasty finish.