Origin: Chianti, Tuscany, Italy

Varietal; Sangiovese, Malvasia Nera, Canaiolo

Producer's notes: The fresh spring wine. It is the wine produced with the traditional Tuscan vinification technique, called"Governo", which sees the addition of a small quantity of dried grapes after the first fermentation. Ready in the spring, this wine is soft, lively, easy to drink and can also be enjoyed cold in the fridge during the summer.

Tasting notes: light ruby red. Floral bouquet. Smooth, lively, easy-drinking wine. Pairing: matches well with various pasta and rice dishes, white meat, as well as fish stews. Ideal for special pairings with typical Tuscan soups and fresh pasta.