Varietal: Chardonnay

Origin: Niagara Peninsula, Ontario, Canada

Description

Bright and aromatic with flavours ranging from vibrant apple to citrusy grapefruit. True cool-climate Chardonnay character.

Winemaker's Notes

• Fermented in stainless steel with aging sur lie (on the yeast lees sediment) to bring complexity and depth of flavour
• A fresh style that simultaneously exhibits broad, round flavours

Food Matches

Cream-based pasta dishes, poached trout, spring vegetables such as sweet peas and fiddleheads.