Origin: Gevrey-Chambertin, Bourgogne, France
Varietal: pinot noir 

Producer's Notes: Chenevery (60%), Clos Solon (15%), Porroux (25%) These three parcels from the north and south of the village, on the edge of the Premiers Crus, produce low yields (30 hl / ha on average) due to the age of the vines.
The wines are often well-coloured and meaty with good density. They can be enjoyed at their best after a few years’ in the cellar and can even develop well for more than 20 years.
Vines planted in 1936, 1942, 1964, 1972