Origin: Niagara, Ontario, Canada
Varietal: riesling

Producer's Notes:
Dry with the vitality of fruity crispness balanced by a slight residual sweetness on the palate. Lemon, citrus and rose petal aromas. Age from 1 to 5 years from vintage.
Food matches: Roasted glazed ham, goats’ cheese or white pizza with mozzarella, Romano and vegetable toppings.