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Origin: Südtirol (Alto Adige), Italy
Varietal: sauvignon blanc
- light straw yellow
- vibrant freshness of elderberry and gooseberry, hints of exotic fruits
- clear and juicy palate of fruit, then mineral and crisp, the lingering is a dream of a fruit orchard
Spring vegetables like asparagus and artichokes- the citrusy quality of Sauvignon works very well with these two, quite, tricky dishes. Smashing with steamed mussels.