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Klabjan, "White Label" Malvazija

By Klabjan

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Origin: Istrian Slovenia
Varietal: malvasia*

*produced from 25-35+ year old vineyards, in a "skin contact" method with the wine being macerated for 24 hours, and natural "wild" yeasts from the skins used for fermentation. The wine then ages on lees in steel tanks for 10 months

See more: White
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