Klabjan, "White Label" Refosk
Origin: Istrian Slovenia
*produced from 30+ year old vineyards, being macerated for 15 days, and natural "wild" yeasts from the skins used for fermentation. The wine then ages on lees in steel tanks for 12 months.
Varietal: refosk* (a.k.a. refosco [It.])
See more: Red