Fuedo Maccari Noto Nero D'Avola
Origin: Sicily, Italy
Varietal: nero d'avola
From the producer: Nero d’Avola, an extraordinary native Sicilian grape; fermented and macerated in steel, exuberant and at ease, right for every occasion and easy to drink. In the steps of the southern Italian rural tradition of finishing the wine of the last vintage before beginning to drink that of the next.
Ruby red in colour, this vintage exhibits bursting aromas of fruit and good structure. It is a pleasant and very flavourful wine where one sip leads to another.