Origin: Beamsville Bench, Niagara Peninsula, Ontario, Canada
Varietal: pinot noir

Producer's Notes: This Pinot Noir marries the fruit of our three premium estate vineyarrds on Niagara's Beamsville Bench. Fermented primarily using local wild yeasts, it was aged carefully in both new and older French oak barrels.

Focused and direct, this wine asserts strapping fruitiness with earthy undertones tempered by supple mouthfeel. The spicy, earthy nose has fruity aromas of cherry extract, blueberry and strawberry.  Smoothly textured with silky tannins, a taste finds sour cherry, blackberry, raspberry and cranberry with a delicately toasty aftertaste.