Origin: Beamsville Bench, Niagara Penninsula, Ontario, Canada

Varietals:  88 % Pinot Noir, 12 % Pinot Gris

Winemaker's notes: 

The nose is a busy mélange of strawberry, white raspberry, Granny Smith apple, cantaloupe, honeydew melon, grapefruit and chamomile.

Tasting reveals a juicy mouthfeel, buoyed by vibrant front palate acidity. Melon, citrus and tree fruit reminders carry to the palate, adding cranberry, lime and lingering watermelon.