Nespolino, Trebbiano Chardonnay
Origin: Rubicone, "Romagna" area, in Northern Italy
Blend: trebbiano (50%), chardonnay (50%)
Producer's Notes: Fresh and easy-drinking, with a straw-yellow colour and a light greenish shade. The perfume is intense, with fresh flowers and tropical fruit aromas.
Food pairing: Lobster with cream of pumpkin and amaretti, vegetarian soups, pan fried fish, white meat.
Serve at 12° - 14° C.