L'ottava isola, Etna Rosso
Origin: Feudo di Mezzo, Sicily, Italy
Varietal: nerello mascalese and nerello cappuccio
Nose: Typical aromas of red fruit, undergrowth, dried flowers with nuances of tobacco and licorice emerge to the nose
Palate: The taste is of great balance, where the volcanic structure merging with the elegance of the varieties allows to have a great minerality and organoleptic complexity
Vinification: The de-stemmed grapes are fermented by the yeasts naturally present on the grapes (wild ferment), with a long maceration of the wine with the skins. Unfiltered.