Oxford Landing Rosé
This product is currently sold out.
Origin: South Australia
Varietal: 47% Merlot, 45% Cabernet Sauvignon, 8% Muscat
Light shell pink in colour. Aromas of freshly picked strawberries and peaches with hints of Turkish delight. The palate is light bodied with Turkish delight flavours, a fine texture and fresh, dry finish. A great match for cured ocean trout or a fresh fennel, pink grapefruit, pomegranate and mint salad.