Oxford Landing Rosé


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Origin: South Australia

Varietal: 47% Merlot, 45% Cabernet Sauvignon, 8% Muscat

Producer's Notes:
Light shell pink in colour. Aromas of freshly picked strawberries and peaches with hints of Turkish delight. The palate is light bodied with Turkish delight flavours, a fine texture and fresh, dry finish. A great match for cured ocean trout or a fresh fennel, pink grapefruit, pomegranate and mint salad.