Origin: Gisborne, New Zealand

Varietal: Pinot Gris

Notes: Certified Organic. Floral, pear and cinnamon aromas are obvious on the nose. The wine has a full and rich texture in the mouth with good weight and length. On the palate, the wine has flavours of stone fruit and ginger and a subtle sweetness reminiscent of ripe feijoas followed by a slightly minerally finish. Pacific Potion is organically farmed and vinified with minimal intervention. The philosophy relies on great terroir, a focus on purity, and old world farming and vinification. Grapes were hand-picked from the dry-farmed steepest slopes of the vineyard. Light soils and good drainage produce very high quality fruit Gentle pressing. Settled overnight at 15C before racking off heavy lees. Fermented with a variety of yeasts to build complexity and texture. Stirred on its lees for three months following ferment before being prepared for bottling with a minimal sulphur addition. Unfined.