Origin: Neusiedlersee, Burgenland, Austria
Blend: zweigelt (50%), blaufränkisch (40%), merlot (10%)

Producer's Notes: Cultivated from 12-15 year-old vines planted on sandy clay, silt and limestone soils, the grapes undergo vineyard sorting followed by a 14-18 day maceration and then spontaneous fermentation in stainless steel, with natural yeasts, lasting four days. Aged for twelve months in stainless steel with rough filtration before bottling.