Poma Áurea, Sidra Brut Nature
Origin: Gijon, Asturias, Spain
*Brut style sparkling cider (drier)
"This Sidra is made with a selection of indigenous apple varieties from the best local orchards. These apples were meticulously hand sorted and pressed using traditional old wooden presses. The must was then transferred to select old barrels where it underwent fermentation using indigenous yeast. Once fermentation was complete the sidra was put into bottle with apple must to initiate secondary fermentation. It fermented for six months before being disgorged. This product is named Poma Aurea for the special golden color of this unique cider."