Origin: Cotes de Gascogne, Gascony, Southwest France 
Blend: colombard, sauvignon blanc, gros manseng 

Producer's Notes: Indeed, the grape varieties employed have aromatic similarities but produce a great deal of complementary structure: - Colombard produces fresh crispy wines - Sauvignon Blanc brings softness and richness - Gros Manseng adds structure and opulence

Food & wine combinations: Fresh, fruity and elegant, this dry white wine combines with many dishes, including the following from French cuisine: as an aperitif, tapas, fish soup, smoked salmon, seafood salads, grilled fish, shellfish and crustaceans, mussels, oysters, battered and fried squid, monkfish, sushi, spicy cuisines, fresh goat cheese, etc.