Origin: Sairego, Asturias, Spain

*Brut style sparkling cider (drier)

Producer's Notes:
"In our cellars, the cider brews silently, drowsing in old chestnut tree barrels and modern stainless steel casks, waiting for the moment of its shipping to sidrerias (pubs where cider is poured) all over Asturias.
Smell: Unusually aromatic with tones of pear and banana.
Flavor: Intense, with a notable presence of carbonic. Especially fruity with reminds of tropical fruits, banana, pear, apples of mingán variety. Tasty and fresh."