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Le Roc, Cuvée Classique

By Le Roc

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Origin: Fronton, Languedoc-Roussillon, France
Blend: negrette (70%), syrah (20%), cabernet (10%)
Producer's notes:
The vessel commissioning is done by simple gravity and without crushing. Each variety is separately vinified traditionally for about 3 weeks. The wine is made in concrete vats of small capacity, allowing better control of temperatures (25-28 °). Ageing lasts 12 to 18 months with different varieties assembled.


With its brilliant, this classic wine has a nose of black fruit, toast and spice. Mouth, surprising character, not cheating. There you find aromatic intensity and peppery character. Spices are very present on the palate, giving it a remarkable persistence.
See more: Red
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