Rosewood Estate Spiced Mead
This product is currently sold out.
Sugar, spice and everythin’ nice…
A unique semi-sweet traditional mead fermented of our Niagara Escarpment Wildflower Honey, then barrel aged for 6 months before being spiced using a special selection of ingredients.
Autumn and winter vibes wrapped in warm layers of honey and ginger spice.
Makes a perfect fireside sipper or mulled mead option.
Hand bottled and dipped.
Label art by Shannon Rolanty