Rosewood Mead Blanc
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Varietal: Gewurztraminer and Riesling Co-fermented with Wildflower honey
Origin: Niagara, Ontario, Canada
This unique pyment (grape-honey fermented mead) tastes like lemon drops and sherbet. Just in time for the summer heat.
- 45% Gewürztraminer, 45% Riesling, 10% Honey – fermented together.
- Fermented using non-selected indigenous yeast in stainless steel tanks.
- Aged on fine lees (in stainless) for 6 months.
- Bottled without fining (beegan friendly). Filtered to due remaining residual sugar.