Origin: Oregon House, California, U.S.A.
Varietal: albarino / verdelho

Producer's Notes:
A co-fermentation of Albarino/Verdelho, this wine was 100% foot-stomped and fermented on its skins/stems, exactly as we make our reds. It is richly aromatic, textured, and flavorful, and light on its feet. Complex and refreshing.

1793 bottles produced