Cantina di Soleira, Lambrusco Salamino di Santa Croce
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Origin: Reggio Emilia, Emilia-Romagna, Italy
Varietal: Lambrusco* (Lambrusco di Sorabara specifically)
This red grape is fermented in bottle for a frizzante, or lightly bubbly "effervescent" style
Producer's Notes: Slightly sparkling dry red wine, with a nicely light colour and balanced body, pale and very fine froth by natural long fermentation obtained from the best Lambrusco Sorbara grapes, with a fruity bouquet.
Particularly suitable to accompany traditional cuisine from Emilia and also with seafood and sushi.
Serve at a temperature of 10-12° C.
“Soliera”, from which the winery takes its name, comes from the Latin solarium, namely “place exposed to the sun”. This is a fundamental element for cultivating a particular grape like Lambrusco effectively and gives the wine a pleasant and distinctive flavour.
Amongst the most noble crus from which Cantina di Soliera selects part of the grapes for this prestigious project, the estate has maintained a vineyard plot of some 4 hectares of ungrafted Sorbara grapes for over 50 years, from which the most authentic dry Sorbara wines are obtained. At Cantina di Soliera, the decades of experience of our people, joined with the warmth of the sun shining above the vines and the passion for Lambrusco, have given rise to a love story that is cheerful, sparkling, intense, balanced, and effervescent all at the same time.