Tragolargo Moscatel Malvasia


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Origin: Villena, Alicante, Valencia, Spain 
Blend*: muscat (70%), malvasia (30%) 

*fermented 30 days with the skins 
unfined & unfiltered with wild yeast ferment 
NO sulphur added during 
the process 

Tragolargo - "long drink"
Producer's Notes: The first step to get into the white wines of maceration with skins, it is fresh and easy to drink. It combines perfectly with all kinds of fish, seafood, rice, pasta, salted fish, salads and cheeses.