Origin: Châteauneuf-du-Pape, Rhône, France
Blend: grenache 85%, syrah 10%, mourvèdre 5%
Fermentation with Indigenous yeast.
Present in the Vidal-Fleury's range since early the 1920's
Appearance: deep and dark ruby red
Nose: a mix of fresh fruits sherry, strawberry and prune with spices like pepper and nutmeg. Then rosted flavours complete this first nose
Palate: the freshness makes the starting, then the coated tannins of the Grenache lengthens the wine in the mouth. The fruity flavours dominate, strengthened by spices and roasted cacao
Food Pairing: Fowl prepared with sauce based on wine, olive, spices (curry, ginger). Red meat. Cheeses.
18°C, 64°F. Open 2 hours before tasting or decant.
Can be aged up to 10 years.