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Vidal-Fleury, Condrieu

By Vidal-Fleury

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Origin: Condrieu, Rhône, France 
Blend: 100% viognier

Producer's Notes:
Present in the Vidal-Fleury's range since the beginning of the 1920's
Appearance: yellow robe with some gold trace
Nose:  intense and complex. Exotic fruit (Mango, pineapple), white flower (acacia), rose grapefruit, almond, nut, oak notes.
Palate:  unctuous, fatness, wide in the palate. Dry apricot, exotic fruits, citronella, brioche. Good length based on the flavors.
Food Pairing: Cool temperature 11°C (52°F).
Aperitif. Scallop. Fish cooked citrus sauce. Soft goat cheese. Sweetbreads.
Can be aged up to 15 years.   
Robert Parker : 91 / 100

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