Origin: South Australia
Varietal: chardonnay*

*Grapes are fermented after blending with indigenous wild yeasts, and are sourced from two Organic Certified vineyards:
The Carypides family vineyard located at Virginia in the Adelaide Plains, and the Barich family vineyard on the Murray River at Loxton.

Producer's Notes:
Pale straw with green hues, this wine exhibits aromas of myrtle, pineapple and hints of stone fruit and melon. The palate is full of peach and melon initially and leads into a rich orange panna cotta mid palate with a long length of flavour.