Origin: Limestone Coast, South Australia

Varietal*: Sauvignon Blanc

*fermented using the natural or "wild" yeast that occur naturally on the grapes, with extended skin-contact.

Producer's Notes: Pale golden straw in colour with green hues. Aromas of passionfruit, white flowers and freshly cut grass with an underlying creaminess. Lemon, citrus freshness, coupled with generous tropical and passionfruit flavours follow through to a crisp, lingering finish.

This wine drinks perfectly with barbecued calamari salad and a citrus dressing, or crispy lemon fried tofu.