Yalumba, Wild Ferment Sauvignon Blanc
Origin: Limestone Coast, South Australia
Varietal*: sauvignon blanc
*fermented using the natural or "wild" yeast that occur naturally on the grapes, with extended skin-contact.
Producer's Notes: After pressing, the juice was left on solids with regular battonage, allowing us to extract the intense flavours. The juice then underwent wild fermentation and once complete, the wine was prepared for bottling, retaining all of the fresh, vibrant aromatics and flavours.
A lively, enticing Sauvignon Blanc showing all the hallmarks of this variety - passion fruit, fresh herbs, lychee and cut grass. The palate is fresh and full flavoured, a wine that is best consumed in its youth. Enjoy this wine with barramundi or Thai green curry