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Origin: Clos Windsbuhl, Alsace, France
Blend: 2/3 chardonnay, 1/3 Auxerrois

 From the Producer:

Since 2004, the Zind is produced exclusively from Clos Windsbuhl grapes (2/3 Chardonnay and 1/3 Auxerrois). Back in the 80s we were really concerned about the evolution of our climate and tried to find a grape variety that would bring structure to the Auxerrois grape. The part closest to the forest being slightly cooler, we thought that these grape would achieve very well in this old calcareous Muschelkalk soil. Unfortunately, Chardonnay is not permitted for still wines in Alsace, so this wine is sold as Zind and Table wine. The grapes were very healthy in 2010 and achieved perfect ripeness. The fermentation lasted a year and ended with the wine being dry.