Burrowing Owl Cabernet Franc
Burrowing Owl
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Origin: Okanagan Valley, B.C., Canada VQA
Producer's Notes:
A complex, medium bodied Cabernet Franc nicely combining red plum, red currant and cherry with fragrant violet and dried rose petal notes with added layers of vanilla and red and black licorice. The palate is intensely flavored with ripe tannins, crisp acidity and complex notes of graphite, dried thyme, burlap, tobacco, baking spice, charred wood and a hint of leather to match the vibrant red fruit, all lingering through a long, savory finish. Pair this with short ribs braised with star anise or a lentil and mushroom braise.
What We Say:
Grape Varietal: Cabernet Franc
Style: Red - Dry, medium to full-bodied, ripe, structured, bright and juicy acidity
Alcohol: 14%
Drink Window: Now (3 to 8 years after the vintage date)
Perfect For: Braised lamb with tomato and olives, bacon-wrapped poultry, ratatouille, eggplant parmigiana, aged cheddar, and blue cheese
A polished and savory Cabernet Franc with considerably more concentration than many Loire-style Cabernet Francs.
