Producer's Notes: A complex, medium bodied Cabernet Franc nicely combining red plum, red currant and cherry with fragrant violet and dried rose petal notes with added layers of vanilla and red and black licorice. The palate is intensely flavoured with ripe tannins, crisp acidity and complex notes of graphite, dried thyme, burlap, tobacco, baking spice, charred wood and a hint of leather to match the vibrant red fruit, all lingering through a long, savoury finish. Pair this with short ribs braised with star anise or a lentil and mushroom braise.
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